Keep up with our latest program developments, newly added courses, and innovations in international cuisine education
Recent upgrades to our educational offerings reflect our dedication to practical, relevant culinary education that stays aligned with industry trends and student needs.
We expanded the Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that tests both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your knowledge of international culinary traditions and techniques
This six-month program investigates how traditional Asian cooking methods merge with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly sessions exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread within different cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who took part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really transformed how I select ingredients. Exploring olive oil varieties and their specific uses broadened my palate, and I feel more confident tweaking traditional recipes."
Home Cook Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused."
Program Graduate
